Baby Shower Food Ideas
By Cathy Cripps, Fri Dec 9th

Mediterranean Stuffed Sandwich Ingredients: 16 oz. loaf of roundpeasant-style bread 3 large tomatoes 1 large purple onion 1green bell pepper 4 oz. crushed feta cheese 6 oz. canned ofdrained, rinsed tuna ½ cup of sliced kalamata olives 1 cup offresh basil chopped 2 tbs. of drained, rinsed capers 2 tbs.balsamic vinegar 1 tbs. of Dijon mustard 1 tbs. of olive oil 2cloves of minced garlic Directions: Cut the bread horizontallyin half, and hollow the centre of one half, leaving only a thickshell that has a thickness of 1 in. Thinly slice the vegetables(tomato, purple onion, bell pepper), and layer each vegetableingredient inside the shell of the bread. On top of thevegetables place the feta cheese, tuna, kalamata olives, basiland capers in that order.

Use a bowl to mix together the Dijonmustard, balsamic vinegar, olive oil and garlic. Sprinklevinegar over the ingredients in the shell, and cover the shellwith the other bread top. Wrap the stuffed loaf tightly in foil,and let it chill for no less than 2 hours. When ready to serve,cut the loaf into 6 wedge pieces and enjoy. This recipe serves 6people

About the author:Cathy is the Owner of Baby Shower Momentsand the author of Baby Shower Moments A to Z Guide. If you arelooking for babyshower food ideas pay Cathy a visit.